![]() ![]() Also, in a pinch, I've used tortilla chips in place of the crispy tostada shell and it worked great! I find that the tostada shells that come in a box are more likely to make it all the way home without breaking as opposed to the shells that come in a bag. You'll find these at the grocery store near the other taco shells. Tostada Shells - Tostada shells are flat, crispy corn tortillas.You can also use whole wheat tortillas if you prefer. Those cute little street taco size flour tortillas would work well in place of the fajita size tortillas too. Flour Tortillas - I like to use burrito size and fajita size for this recipe.Queso Cheese Sauce - You can use store-bought nacho cheese sauce or if you're in the mood for homemade, check out my super easy crockpot queso recipe.Taco Seasoning - Stir in your favorite store-bought packet of taco seasoning mix or feel free to make your own.Feel free to add diced onion before browning the ground beef for a little extra flavor! I prefer not to drain the grease from the ground beef either but you can if you prefer. Remember that fat equals flavor so anything leaner than that and you're going to lose some flavor. Ground Beef - I like to use 80/20 ground beef.If you loved this homemade crunchwrap supreme recipe, be sure to check out my:.There are some drive-thru favorites that are hard to recreate at home, but this crunchwrap comes together in just 20 minutes and tastes better than Taco Bell! It uses most of your taco Tuesday dinner staple ingredients which makes it a family favorite in our house! If you're a fan of Taco Bell's crunchwrap supreme, you're going to LOVE this homemade version.Taco Bell Crunchwrap Supreme - Copycat Recipe You Will Love This ![]()
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